Kirjeldus
Suitable for measuring materials like butter, fruit mix, spices, granulate, mushrooms, xylit, flour, biscuits or sausage as well as all other food types requiring a check of the water activity value.
Furthermore, the humimeter RH2 is suited for measuring special material, e.g. plastic granulate or for climatic and environmental applications.
Not suited for juices (syrup), acidic food like vinegar or food and beverages containing alcohol.
- Measuring range 0.03 to 0.98 activity of water
- Resolution 0.001 aw
- Calibration 0.10 to 0.80 +/- 0.01 activity of water
- Calibration 0.00 to 0.10 and 0.80 to 0.98 +/- 0.04 aw (at 25°C)
- Temperature range 0 to + 50°C, calibration +/- 0.5°C (at 25°C)
- Measuring range of relative humidity 0 to 100% rh, resolution: 0.1% rh
- Temperature can be set to °C or °F as required
- Dew point -55°C to + 60°C, resolution 0.1°C, -67°F to 140°F
- Absolute humidity 0 to 130 g/m³, resolution 0.1 g/m³
- Equilibrium moisture content 2% to 30%, resolution 0.1%
- Equilibrium moisture content synthetic granules resolution 0.01 %
- User programmable characteristic curves for calculation of equilibrium moisture content
- Online-function, Hold function, manual data memory
- Automatic datalog for up to 10,000 logs with measuring point report
- Supplier-Management
- Menu languages: English, German, Italian, French, Spanish, Russian and many others on request
- scope of supply: humimeter RH2 with rubber protection cover and batteries
- Optional: humimeter USB data interface module with LogMemorizer measuring data recording and analyzing software on USB flash drive incl. USB cable for PC and printer
