Description
CDR FoodLab® – Chemical Analysis of Oils and Fats
With CDR FoodLab®, chemical analyses can be performed of all types of oils and fats of animal and vegetable origin. The sample can be analysed in the unaltered state or after a simple preparation set up by CDR laboratories.
The analyses that can be carried out are:
- Free Fatty Acids immediate reading
- Peroxide Value in 3 minutes
- Anisidine Value (AnV) in 1 minutes
- Iodine Value in 3 minutes
- Soaps immediate reading
With CDR FoodLab® you can carry out analyses of all vegetable oils and animal fats. Some examples:
Bakery products, snacks and creams
Butter and margarine
Avocado oil
Natural oils
Oils for energy use (biofuels or biodiesel)
Precious oils and essential or cosmetic oils
Advantages of the CDR FoodLab® System:
Fast and easy analysis – an intuitive system that can be used independently, without special training. The Help function guides the operator step-by-step throughout the process.
Reduced analysis times – up to 16 samples can be analyzed simultaneously.
Accuracy and reliability – innovative photometric technology with LED light sources ensures high sensitivity, a wide measuring range, and excellent repeatability.
Convenient data management – internal memory, USB and Ethernet connectivity, barcode, and QR code support allow for quick sharing and archiving of results.
Maintenance-free and calibration-free – the system is pre-calibrated and does not require regular maintenance, reducing operational costs.
