Description
CDR CoffeeLab® is an innovative coffee analysis system.
Derived from the CDR WineLab® oenological analysis system, it allows analyses to be carried out to control fermentation processes and to define the chemical profile of green beans, roasted coffee and the beverage.
Here is the list of chemical analyses that can be carried out with CDR CoffeeLab®:
Coffee Fermentation |
Water for coffee preparation |
Green coffee, roasted coffee and beverage |
| Total Acidity | Alkalinity of water | Total Acidity |
| Citric Acid | Calcium on Water | Citric Acid |
| Lactic Acid | Bicarbonate in Water | Lactic Acid |
| Malic Acid | Zinc in water | Malic Acid |
| Alcohol by Volume | Magnesium in water | Fermentable Sugars |
| Fermentable Sugars | Sulfate in water | Caffeine |
| Acetic Acid | Potassium in water | Chlorogenic Acids |
| Chloride in water | Polyphenols | |
| Acetic Acid |
Advantages of the CDR CoffeeLab® System:
✔ Fast and easy analysis – an intuitive system that can be used independently, without special training. The Help function guides the operator step-by-step throughout the process.
✔ Reduced analysis times – up to 16 samples can be analyzed simultaneously.
✔ Accuracy and reliability – innovative photometric technology with LED light sources ensures high sensitivity, a wide measuring range, and excellent repeatability.
✔ Convenient data management – internal memory, USB and Ethernet connectivity, barcode, and QR code support allow for quick sharing and archiving of results.
✔ Maintenance-free and calibration-free – the system is pre-calibrated and does not require regular maintenance, reducing operational costs.
