Description
With CDR KombuchaLab® you can quickly carry out chemical analyses for quality control.
You can quickly make the best decisions during the fermentation process and avoid dangerous organoleptic deviations. You will be autonomous in quality control throughout the process. Thanks to its simplicity and speed of use, the analysis system is easy to use even for personnel with no experience in laboratory techniques.
Here is the list of chemical analyses that can be carried out with CDR KombuchaLab®:
| Alcohol content | Total Lactic Acid | Galacturonic Acid | Yeast Assimilable Nitrogen (YAN) |
| Fermentable Sugars | Gluconic acid | Total Acidity | Total Poliphenols Index |
| Glycerol | Acetic acid | L-Malic Acid | pH |
Advantages of the CDR KombuchaLab® System:
✔ Fast and easy analysis – an intuitive system that can be used independently, without special training. The Help function guides the operator step-by-step throughout the process.
✔ Reduced analysis times – up to 16 samples can be analyzed simultaneously.
✔ Accuracy and reliability – innovative photometric technology with LED light sources ensures high sensitivity, a wide measuring range, and excellent repeatability.
✔ Convenient data management – internal memory, USB and Ethernet connectivity, barcode, and QR code support allow for quick sharing and archiving of results.
✔ Maintenance-free and calibration-free – the system is pre-calibrated and does not require regular maintenance, reducing operational costs.
